Grilled scallops a la Plancha® griddle

Serves : 4
Preparation : 15 minutes
Cooking : 15 minutes
Danny St Pierre recipe

Ingredients

• 8 large scallops
• 200 g upright oyster mushrooms
• ½ bunch green onions, thinly sliced salt and pepper
• 30 ml olive oil
• 15 ml butter
• 15 ml truffle tapenade
• 60 ml plain yogurt

Instruction

1. On a griddle over moderate heat, brown the mushrooms, adding salt and pepper and a drizzle of olive oil. Continue cooking over moderate heat.
2. Before placing the scallops on the Plancha® griddle, season them with salt and pepper. Drizzle olive oil directly over the scallops.
3. Place the scallops on the griddle over moderate heat and let them caramelize. Add a little butter to accelerate caramelization. Brown the scallops for 2 minutes on each side to obtain a good caramelization.
4. On top of the mushrooms, add a pinch of green onion and a spoonful of truffle tapenade. Mix well.
5. Place a bed of plain yogurt on a plate, followed by two scallops, and top with mushrooms.
   Serve up!