Mini skewers of duck with apricots

Serves : 4
Preparation : 10 minutes
Cooking : 10 minutes

Ingedients

• 2 duck breasts
• 16 dried apricots
• 4 sprigs oregano, leaves removed
• 2 tbsp. liquid honey
• A few pinches of Espelette pepper
• 40cl hot tea
• Salt

Instructions

1. Soak the apricots in the tea for at least 2 hours. Don't hesitate to soak them the day before - they'll taste even better.
2. Heat the plancha over high heat.
3. Cut the duck breasts into 16 cubes.
4. Prick an apricot on each skewer. Then prick a piece of duck breast with the skin side at the end of the pricks. Place a few oregano leaves between the apricots and the duck pieces.
5. Brush skewers with honey and season with salt. Place them skin-side down on the plancha and allow to brown. Then brown on all sides.
6. Finish by sprinkling the Espelette pepper over the skewers.

Temperatures :
- 6 medium
- 8 fairlybrisk
- 10 lively